BIO - pH FUNCTIONS
Bio-pH gained status as a New Dietary Ingredient (NDI) with the
FDA in 2006. The FDA does not “approve” natural product ingredients, but
instead “accepts” their claims when backed-up with scientific proof.
Bio-pH has had 27 functions accepted and is applying for a number of
others. Having an NDI with the FDA is not only essential, but more and
more difficult to obtain.