B I O - p H - I T ' S D I F F E R E N T
What Makes Bio pH Unique?
Bio-pH is a combination of three simple minerals, magnesium, potassium,
and calcium, put together in a very complex way. The composition and
manufacturing processes, which are protected by multiple U.S. and
foreign patents, creates a product that allows the natural ingredients
to slowly dissolve throughout the digestive tract, instead of in the
stomach, releasing key minerals into the bloodstream in the same way
they would be if obtained in natural whole foods grown in mineral rich
soil.
Unfortunately, modern farming techniques, although successful at
obtaining greater and greater yields from less and less land, result in
depleted mineral content of the soil, increasing the necessity of this
product, even for people who do consciously include fruits and
vegetables in their diets.
Bio-pH is so unique that it was granted a status as a new dietary
ingredient by the FDA. In other words, we structurally created something
that has never been created before: it is structurally different than
anything that exists and that is why it is patentable.
Think of it as a new ingredient altogether. This is not a potassium, magnesium or calcium supplement. This is a new ingredient that was created for the express purpose of neutralizing organic acid like nothing ever before.
It is the closest thing to what mother nature intended when she created the food chain starting with these metallic salts being brought up through the soil and into the food chain by plants in small precise amounts.
Normally, these pharmaceutical laboratory grade metallic salts are very hot and will actually burn you. They are also very alkaline and our secret is in how we bring them together without creating any hot spots so that the body can safely absorb and use them with profound alkalizing results.
Think of it as a new ingredient altogether. This is not a potassium, magnesium or calcium supplement. This is a new ingredient that was created for the express purpose of neutralizing organic acid like nothing ever before.
It is the closest thing to what mother nature intended when she created the food chain starting with these metallic salts being brought up through the soil and into the food chain by plants in small precise amounts.
Normally, these pharmaceutical laboratory grade metallic salts are very hot and will actually burn you. They are also very alkaline and our secret is in how we bring them together without creating any hot spots so that the body can safely absorb and use them with profound alkalizing results.